BRC certification demonstrates an organization's involvement in the development of safe, high-quality food products that are safe for human consumption. This food safety certification improves the organization's competence and the confidence of customers to trust its food products. Regardless of size and type, BRC certification is suitable for food trade organizations such as global retailers, manufacturers, ingredient companies, food service organizations, raw material processors, etc.
https://iasiso-latinamerica.co....m/ar/brc-certificati
Like
Comment
Share