HACCP CERTIFICATE
HACCP – Hazard Analysis and Critical Control Points. The HACCP system is a preventive and systematic approach to food safety. Helps identify and control hazards in manufacturing processes that pose the risk of producing unsafe products.
https://iasiso-latinamerica.co....m/pe/haccp-certifica
certificazione kosher
La certificazione Kosher è un’etichettacheappare sui prodotticonformi alle leggi del Kashrut (leggealimentareebraica).
https://iasiso-europe.com/ital....y/certificazione-kos
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