Global Push for Healthier Foods Fuels Salt Content Reduction Ingredients Market
The global salt content reduction ingredients market is projected to grow significantly from USD 5,726.2 million in 2025 to USD 12,710.1 million by 2035, registering a CAGR of 8.3%. This growth is driven by rising health concerns over high sodium intake and increasing demand for healthier food alternatives across the food and beverage industry.
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